If you want to sharpen your slicer blade manually, you have to remove it from the slicer and try it here on the pad. One side is for the first coarse pass on a blade or knife, while the other is for the finer, more accurate pass. It is made of a low grit stone and a higher grit stone. Most whetstones pads are made of two stones united into one. Higher the number, the smaller the particles are and the less metal it will eliminate when used, generating a finer and, sharper edge on your blade. These whetstones pads have a rated grit, which denotes the size of its microscopic stone particles. It is a user friendly sharpening stone, and widely used for sharpening kitchen knives. It is easy to use and widely available in online and regular market. In that case you have to use a sharp pebble sharpening Waterston pad. You can sharpen the slicer blade manually, at least I have tried it and got good result.
#Meat slicer near me how to
How to sharpen meat slicer blade by hand?
This cleaning spree will help you to get rid of the metal particles accumulated on the blade, while you were sharpening it. Step 7: Clean the slicer blade thoroughlyĪpply the rubbing alcohol again, and carefully clean the blade and wash it off by placing it under the flowing water. After this, tighten up the sharpener locking knob back in its place. Put back the meat slicer machine to the right side of the base shaft. Now unscrew the knob and glide the sharpening stones off toward the left side of the base shaft.
Now turn the sharpener off for next 4 seconds, then repeat the sharpening process for more three (3) times. Continue the sharpening process for about 30-40 seconds. Now plug in the meat slicer machine and switch it on to start sharpening the blade. Step 5: You have to turn on the Meat Slicer This sound specifies that the whole thing is rightly, tightly, and safely placed.
Secure the blade and the stone by tightening the sharpening lock-knob until you hear a clicking sound. Now position the slicer blade on the sharpening stones. Once the sharpening stones are steadily placed on the base shaft, now you screw the knob back in its place. Now you have to inset the sharpening stones on top of the base shaft area of the slicer machine. Once you find the knob, you have to unscrew it from the base shaft where it is attached with. Step 4: Lock blade and the sharpening stones in the proper place You 3 rd step of blade sharpening is to locate the locking knob. The locking knob looks like a plastic button and it is positioned at the bottom left side of the base shaft.
#Meat slicer near me manual
If you are attempting this blade sharpening chore for the first time, check the user’s manual how the manufacturer has suggested to attach the stone model-specifically with the appliance. You have to place the sharpener stone on the slicer safely and in a secured manner. Step 2: Place the sharpening stone on the meat slicer machine Instead of alcohol you may clean the blade placing under flowing water. The cleaning alcohol helps it to turn spotless as well as disinfected. Step 1: Clean the blade of the meat slicerīefore you start the sharpening process, you have to clean the blade thoroughly. Read here the steps relating sharpening of meat slicer blade by a sharpener. However, you can buy these stones form the local hardware stores. Mostly these sharpening stones are given with the slicer at the time of purchase. The sharpener of the meat slicer blade is the sharpening stone.
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